Best Recipe For Fluffernutter Cookies
Fluffernutter cookies are a delightful twist on the classic fluffernutter sandwich, combining the irresistible flavors of peanut butter and marshmallow in a chewy, melt-in-your-mouth cookie form. Whether you’re craving a sweet treat for yourself or looking to impress guests with a homemade dessert, these heavenly cookies are sure to satisfy even the most discerning sweet tooth. In this comprehensive guide, we’ll walk you through the step-by-step process of baking fluffernutter cookies from scratch, ensuring perfect results every time.
Fluffernutter cookies Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup marshmallow fluff
1/4 cup powdered sugar (for rolling)
Fluffernutter Cookies Recipe
Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Mix Peanut Butter and Sugar: In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Use a hand mixer or stand mixer to beat the mixture until smooth and well blended.
Add Egg and Vanilla: Crack a large egg into the peanut butter mixture, and add the vanilla extract. Continue mixing until the ingredients are fully incorporated and the dough is smooth and cohesive.
Form Dough Balls: Using a spoon or cookie scoop, portion out the dough and roll it into small balls, approximately 1 tablespoon each. Place the dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.
Make Indentations: Once all the dough balls are formed and placed on the baking sheet, use your thumb or the back of a spoon to make a small indentation in the center of each cookie.
Fill with Marshmallow Fluff: Spoon a small dollop of marshmallow fluff into the indentation of each cookie, filling it almost to the top. Be generous with the fluff, as it will add gooey goodness to the finished cookies.
Seal and Shape: Gently press the edges of the dough around the marshmallow fluff to seal it inside the cookie dough, shaping the cookies into neat rounds. Ensure that the fluff is completely enclosed within the dough to prevent it from leaking out during baking.
Roll in Powdered Sugar: Pour the powdered sugar into a shallow bowl or plate. Roll each cookie in the powdered sugar until it is coated evenly on all sides. The powdered sugar will add a hint of sweetness and a beautiful snowy finish to the cookies.
Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they are set and lightly golden around the edges. Be careful not to overbake the cookies, as they should remain soft and chewy in the center.
Cool and Serve: Enjoy these delightful fluffernutter cookies with a glass of milk or your favorite hot beverage.
Tips For Success to Make Fluffernutter Cookies
Use creamy peanut butter for the best texture and flavor in these cookies. Make sure to seal the marshmallow fluff completely inside the cookie dough to prevent it from oozing out during baking.
Don’t skip the step of rolling the cookies in powdered sugar before baking. It adds a delicious sweetness and helps create a beautiful appearance.
Keep an eye on the cookies while they bake, as oven temperatures may vary. Remove them from the oven when they are just set and lightly golden around the edges for the perfect chewy texture. Read More
Conclusion:
Baking fluffernutter cookies is a delightful culinary adventure that results in a heavenly treat the whole family will love. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible cookies to enjoy anytime. So why wait? Indulge in sweet bliss and bake up a batch of fluffernutter cookies today! People also search
